Monday, November 20, 2017

Kabocha Squash

Kabocha is a Japanese variety of squash. It is also known as Japanese pumpkin. It has a fine textured yellow flesh that is rich, sweet and nutty in flavor. Delicious roasted or in finely blended soups.

 To learn more about different pumpkin, gourd and squash varieties, visit the Iron Oak Farm Pumpkin Page.  

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