The White Acorn Squash is a cousin to the more traditional and popular green Table Queen. The different range of color varieties of Acorn are becoming more abundant in stores and markets thanks to the heirloom movement.
The white squash is almost indistinguishable from the green in taste and can be prepared in the same way. Perhaps slightly milder in flavor, but very subtle.
To learn more about different pumpkin, gourd and squash varieties, visit the Iron Oak Farm Pumpkin Page.
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