Cake Batter Fudge

Over the years, I have morphed my favorite fudge recipe into many different flavors by changing up the "chocolate" chips and mixing in different "add ins" like nuts, dried fruit etc. I made this fudge a couple years ago after an experiment with cake batter ice cream. I had cake batter left over and thought...ah, yes, fudge! This is a crazy sweet fudge. But if you love the idea of oooey gooey cake batter flavor then this is your recipe. For some reason it reminds me a little of Divinity.

Cake Batter Fudge

1 1/2 sticks butter
2 1/2 cup sugar
1 (5 oz) can evaporated milk
12 oz white chocolate chips
1 (13 oz) jar Jet Puffed marshmallow cream
1 tsp vanilla
1 cup white cake batter mix (powder)
sprinkles

Melt butter in a pan. Add sugar and evaporated milk heat to 234 degrees. Remove from heat and add white chocolate chips. Stir until smooth. Add marshmallow cream and vanilla. Beat with hand mixer until well incorporated. Add cake batter and continue to beat until smooth. Pour into a greases 9x9 brownie pan and top with sprinkles.