Friday, April 5, 2013

Homemade Granola

Granola is one of those things I've been meaning to make and just never got around to it. Now that I see how easy it was, I'll probably keep a batch in the house all the times. I browsed through a few basic granola recipes and modified it to fit what we had in the house. Mostly left over nuts from the Christmas baking season and our maple syrup that we just boiled down.

Homemade Granola
2 cups oats ( I had a bit of organic Irish oats and some quick cook so I combined them to make 2 cups)
1/2 cup walnuts
1/2 cup almonds
1/4 cup sunflower seeds
2-3 Tbsp chia seeds
2-3 Tbsp sesame seeds
1/2 cup chopped dates
1/2 cup raisens
1 tsp vanilla extract (we make out own)
1/4 cup raw organic honey
3-4 Tbsp maple syrup
1 tsp cinamon
1/2 tsp sea salt
2 Tbsp organic coconut oil melted.

Preheat oven to 300. Mix it all together and spread on a cookie sheet. Bake 10 to 12 minutes. Let cool and eat!


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