Showing posts with label Pumpkins. Show all posts
Showing posts with label Pumpkins. Show all posts

Wednesday, November 22, 2017

Butterkin


This pumpkin variety looks as though it is a baby-version of the Long Island Cheese pumpkin. it has the same squat shape and buff skin, only these pumpkins grow around 4 lbs at maturity. The flavor is actually most similar to the butternut squash and can be prepared in the same way.

To learn more about different pumpkin, gourd and squash varieties, visit the Iron Oak Farm Pumpkin Page. 

Long Island Cheese Pumpkin



This is one of my favorite pumpkins. The squat Cinderella shape and understated buff skin looks waxy like a wheel of cheese. This pumpkin is perfect for pies. These pumpkins are usually heavy for their size and the flesh is sweet and plentiful.

To learn more about different pumpkin, gourd and squash varieties, visit the Iron Oak Farm Pumpkin Page. 

Delicata Squash


The Delicata Squash is a sort of cross between a winter and a summer squash. Though it has a winter squash-like outer skin, the skin is more delicate, hence the name. The squash can be prepared similar to a summer squash...steaming, sauteing etc.

To learn more about different pumpkin, gourd and squash varieties, visit the Iron Oak Farm Pumpkin Page.  

Tuesday, November 21, 2017

Golden Hubbard


The Hubbard Squash has a thick, hard skin which makes it perfect for winter storage. The flesh is sweet and gets even sweeter as the squash ages. It's a great all-around squash that freezes and cans well. Good for pies and roasting.

To learn more about different pumpkin, gourd and squash varieties, visit the Iron Oak Farm Pumpkin Page.  

Flat White Boer Pumpkin


The Flat White Boer Pumpkin is a pure white pumpkin with that flat Cinderella shape, only the bottoms of the sections tend to have a drooping look to them, almost as if the pumpkin is melting. The squash originated in South Africa after the Dutch Boers who were the Colonial power at the time. Boer is the Afrikaan word for "farmer".

The flesh of this pumpkin is very sweet making it a perfect choice for desserts and pies. 

To learn more about different pumpkin, gourd and squash varieties, visit the Iron Oak Farm Pumpkin Page.   

Monday, November 20, 2017

Kabocha Squash


Kabocha is a Japanese variety of squash. It is also known as Japanese pumpkin. It has a fine textured yellow flesh that is rich, sweet and nutty in flavor. Delicious roasted or in finely blended soups.

 To learn more about different pumpkin, gourd and squash varieties, visit the Iron Oak Farm Pumpkin Page.  

Gold Nugget Squash


These beautiful squashes are perfect for the gardener who's short on space. The gold nugget grows from a bush-type plant rather than a sprawling vine like most winter squashes. It has a sweet buttery flavor perfect for roasting.

To learn more about different pumpkin, gourd and squash varieties, visit the Iron Oak Farm Pumpkin Page.  

Tuesday, November 14, 2017

Gold Acorn Squash



The Gold Acorn Squash is similar to the Green, however it can be harvested early and enjoyed similar to a summer/winter squash hybrid. The squash is sweeter than the green variety however, it tends to be slightly stringy for an acorn.

To learn more about different pumpkin, gourd and squash varieties, visit the Iron Oak Farm Pumpkin Page.  

Thursday, November 2, 2017

White Acorn Squash

The White Acorn Squash is a cousin to the more traditional and popular green Table Queen. The different range of color varieties of Acorn are becoming more abundant in stores and markets thanks to the heirloom movement.

The white squash is almost indistinguishable from the green in taste and can be prepared in the same way. Perhaps slightly milder in flavor, but very subtle.

To learn more about different pumpkin, gourd and squash varieties, visit the Iron Oak Farm Pumpkin Page.  

Tuesday, October 24, 2017

Marina Di Chioggia


The Marina Di Chioggia is one of those other-worldy squashes. With its Turban type 2-part sections, the blue green color and the knobby tangling of warts and bumps, this is the fruit of fairytales, bogs, and trolls.

Like most squashes and pumpkins, its roots are in the Americas but it was the Italians that cultivated this squash for culinary purposes. It is the go-to squash for gnocchi.

To learn more about different pumpkin, gourd and squash varieties, visit the Iron Oak Farm Pumpkin Page.  

Monday, October 23, 2017

Michigan's Largest Pumpkin

Those of you who know me well, know that I'm REALLY into pumpkins. Which is why I was absolutely thrilled to learn that Michigan's State record holder of the largest pumpkin was going to be on display at our local orchard not 3 miles from our home!

Visit Spicer's Orchard

One of my favorite movies to watch around this time of year (if you can look past the low rent, made-for-TV acting and plot) is Growing the Big One. It stars Shannon Doherty and Kavan Smith (When Calls the Heart) and is a fish out of water story about a city girl who enters a pumpkin growing contest. I like this movie because I LOVE anything that hints at small town, good natured competition. I love chili cook-offs, or pie baking contests. I love vegetable growing contests, or pumpkin carving contests. There's just that Norman Rockwell quality about bringing home the Blue Ribbon!


We visited the Michigan State Fair earlier this year and were impressed with this Blue Ribbon winner at 502 lbs.

But they don't compare with Mark Clementz' 2043.5 pound giant!


We spoke with Mark at the Orchard and he has a passion for getting children involved in gardening. His grandson Jackson has a large involvement in the pumpkin tradition.



Visit Mark's Page

I was inspired by Mark and purchased some of his giant pumpkin seeds. The variety is formulated by Mark and named after his Grandson.

Jackson 1513 Seeds



I think Evelyn and I are going to try our hand at "growing a big one" next spring.




Turk's Turban


There are many varieties in the Turban group of squashes, shown above is Turk's Turban. 

The Turban Squash may be once of the most interesting varieties of squash that is available. The squash is usually multicolored with blotches of orange, gold, cream/white and green. Not only is it a colorful variety, but the squash is horizontally bisected into two distinct sections with an almost artificial dividing line. The bottom is a flat, more traditional pumpkin shape and the top is tri-sected into three lobes, similar to that of the Triamble Pumpkin variety. It looks almost as if this was two different fruits squished together as one.

The Turban Squash has a mild-sweet flavor when roasted and can be used to add nutritional bulk to more flavorful dishes and sauces.

To learn more about different pumpkin, gourd and squash varieties, visit the Iron Oak Farm Pumpkin Page.  


Sunday, October 30, 2016

Sunlight Pumpkin


Sunlight is a true yellow pumpkin. This variety is very similar in size and shape of a sugar pie pumpkin weighing around 4-6 pounds. They have nice, sturdy stems and a uniform round/oval shape with light-medium ribbing.

To learn more about different pumpkin, gourd and squash varieties, visit the Iron Oak Farm Pumpkin Page.

Mystery Pumpkin Rouge Vif D' Etampes Cross

I found this pumpkin at a roadside market and fell in love. I've never seen such an interesting squash. The shape is the traditional French, Cinderella form with the wide base and short height. This is my favorite pumpkin shape. To further it's character, the pumpkin is mostly a greenish black with blood red flesh poking through on the underside. It also has a bit of true pumpkin orange around the stem.

Over the years I've studied a lot of pumpkin varieties and never come across such a creature. Which, as a pumpkin collector, is exciting and frustrating at the same time. Finding pumpkin varieties and researching them in a Field Guide type manner can often lead to dead ends. Some of the most interesting finds aren't "official" varieties at all. They are crosses. Mutt pumpkins; meaning that two varieties were cross pollinated, then the resulting fruit produced seeds that have the potential to produce a cross variety.

Roadside stands often sell "true" pumpkin varieties because large pumpkin distributors don't usually  save the seeds from pumpkins from their field. They usually order "true" seeds from a seed company so they can predict the result. Especially if they're growing more than one variety within close proximity of the other, where pollinators can easily wander from one field to the next.

Another reason large scale pumpkin growers order seeds rather than save them, is that sometimes cross pumpkin will be barren of fruit. You may get a nice, trailing vine, but often the plant is sterile.

My gut told me that this was a cross, even though I found it at a market, and even though there were many similar pumpkins at this particular stand, but I bought it anyway with the hope of finding a new variety.

After I brought it home I started the research where I always do. With one of my favorite books by Amy Goldman, The Compleat Squash. If you have interest in anything pumpkin, squash or gourd related, I recommend this book. I treat it like a field guide for pumpkins, and browse through the beautiful photographed images whenever I find a new specimen.

With no luck, I turned to the internet. Each night I spent a bit of time researching different search combinations, and I couldn't find anything like it. 

After much frustration, I contacted Ms. Goldman directly, and she generously took the time to answer my pumpkin inquiry. She too didn't recognize it as a categorized type, so I am officially checking this one off as a cross.

I feel like it probably has some Rouge Vif D'Etampes in it. That's probably where the true blood-red color is coming through, also the shape. For now it is a mystery pumpkin that I plan on saving the seeds from and growing as an experiment next year. I may get nothing, but it's worth the time to see what happens.  

Warty Goblin Pumpkin



This is such a cool pumpkin. Warty Goblin is a hybrid that is heavily warted. The warts keep their immature green color long after the pumpkin has turned orange. This particular specimen is more ripe and the warts have also turned orange. Warty Goblin is however difficult to carve. The skin is quite hard and the warts make it difficult to slice through. This was Zach's carving pumpkin this year. He got the job done, but it was cumbersome.

To learn more about different pumpkin, gourd and squash varieties, visit the Iron Oak Farm Pumpkin Page.

Baby Boo Pumpkin

Baby Boo is an adorable miniature pumpkin. The skin is pure white that turns a cream color when fully ripened. Unlike some miniature pumpkins, this white fleshed variety is edible. The pumpkins average around 2-3 inches high, by 2 inches tall. They have a nice squatty, squared off shape.

To learn more about different pumpkin, gourd and squash varieties, visit the Iron Oak Farm Pumpkin Page.

Friday, October 28, 2016

Little October Pumpkin

Unlike most miniature pumpkins, Little October has a soft flesh and skin. Many similar sized pumpkins have a hard skin, similar to gourds. Little October is the tiniest "true pumpkin" It has a very rounded shape, with the stem sitting perky on the top. The fruits grow around 3" or less.


To learn more about different pumpkin, gourd and squash varieties, visit the Iron Oak Farm Pumpkin Page.

Crochet Pumpkin

I love fast fiber projects! And these pumpkins can be made in just a few hours. They have a nice earthy-homespun feel, especially if done in natural more matted yarns like wool as opposed to a shiny nylon blend.

To learn the basic technique for these pumpkins I watched the tutorial on Youtube by Happy Berry Crochet.

Part 1 How To Crochet a Life-Size Pumpkin
Part 2 How To Crochet a Life-Size Pumpkin

In the video she uses a chunky yarn and a larger crochet hook. I downsized to a worsted weight yarn and a size G/6 crochet hook

The majority of the pattern is double crocheting in rounds with increases and decreases. It's a very easy pattern and moves along quite quickly.

For the rust pumpkin I followed her pattern as the video showed. In the worsted yarn it made abour a 6" pumpkin.

For the cream pumpkin, I added two more rows of increase and two more rows of length. I also started the stem one row sooner than the pattern, to give the larger pumpkin a larger stem base.  This made a 8.5" pumpkin.

Cream Pumpkin Yarn

Pumpkin Body: Lion Brand, Fisherman's Wool, Color # 098 Natural Ecru
Pumpkin Stem: Lion Brand, Fisherman's Wool, Color # 126 Nature's Brown

Orange Pumpkin

Pumpkin Body: Lion Brand, Vanna's Choice, Color # 135 Rust
Pumpkin Stem: For the stem I used a bit of scrap handspun yarn in a mix of green and rust. But any earthy-green worsted weight yarn would give a similar effect.  

Thursday, October 27, 2016

Mini Tiger Stripe Pumpkin

This hybrid variety of pumpkin is aptly named. The indent of each white/cream lobe of the pumpkin is darkened with a beautiful orange color. Not only accenting the structural shadows of the pumpkin, but giving it a tiger-like appearance. Mini Tiger Stripe is a decorative, hard shell pumpkin making it the perfect vessel for soup or autumnal dips and spreads. Just slice off the top, and clean out the inside for a natural bowl.

To learn more about different pumpkin, gourd and squash varieties, visit the Iron Oak Farm Pumpkin Page.

Thursday, October 29, 2015

More Pumpkin Fun

I wish I could purchase every new squash, gourd or pumpkin variety I come across, but sadly I would have more than I know what to do with each year. But thank goodness for camera! I hunt pumpkin varieties in the Autumn months with a passion. My eyes are always scanning for possible roadside stands, garden centers or markets with interesting Autumnal displays.

Here's few we found this year.

The Wolf Pumpkin is known for it's extra large, woody stem. The Wolf is a large, orange, Jack-O-Lantern shaped pumpkin.

This variety is either Full Moon or Polar Bear. Most likely Full Moon due to it's slight yellowish tint to the skin.

Without a doubt, these are White Boer Pumpkins. The boer variety has a flat shape, slanted top and white flesh.
  
Turban Squash is one of the most beautiful and interesting varieties. The stacked sections are separated by an obvious belt and the variety of color and patterns make this a fun one to display or eat.
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