We had a generous maple harvest season-before-last and I still have jars of syrup from 2013. They've deepened in color and flavor, and I prefer them to this year's harvest.
To make these candies you need 1 ingredient.
Real Maple Syrup
I found the instructions and temperatures for this project at Allrecipes.com
And the process couldn't be easier.
Add two cups of real maple syrup to a small sauce pan.
Once it reaches temperature, remove from heat and let the temperature drop to 175 degrees.