Tuesday, February 15, 2011

Homemade Oreo Ice Cream

This recipe is sinfully delicious! The secret ingredient that makes it extra rich is the butter cream frosting. 
  • 3 cups heavy cream
  • 1/2 cup sugar
  • 1 vanilla bean
  • 1/2 cup buttercream frosting
  • 1 sleeve Double Stuffed Oreo Cookies, broken
Split one vanilla bean lengthwise, and run the flat edge of a knife down the two insides scraping out all the delicious seeds.
Add the whole bean, the scraped seeds and the sugar to the cream and heat in a pan until it starts to simmer. Remove the vanilla bean.
While the cream is still warm, add the frosting

and beat with a whisk or hand mixer. Allow to cool. Prepare your ice cream maker and pour the cream mixture into the machine.

When the ice cream is soft frozen, add the broken cookies.
Store in the freezer. 

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