I have such exciting news to share with all of you! 2013 is truly starting out as a year filled with opportunity for Iron Oak Farm. My first bit of excitement is in our cheesemaking adventures! Last Saturday, Iron Oak Farm was featured on the New England Cheesemaking Company website affiliated with Ricki Carrol, author of Home Cheesemaking! We were interviewed and highlighted in the Cheesemaking Blog. We were very flattered to be a part of this amazing site filled with wonderful cheesemaking advice! Here is a link to our guest post! Goat's Milk Ricotta from Iron Oak Farm
Secondly, I am proud to announce that I will now be contributing on a regular basis to the Grit Magazine Blog! I have read the magazines and books for years, and am so excited to be a part of the Grit community. You can find my first post by clicking here, Walking Backwards.
3 comments:
Congratulations, Jennifer! I knew you'd be a perfect fit with Grit! Happy blogging.
Kathy Shea Mormino
The Chicken Chick
http://www.The-Chicken-Chick.com
Thanks so much!!!
Jennifer, I was surprised to find you here. Thanks for the how to on making a froe. Now, all I have to do is find an inexpensive forge.
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