maple breakfast sausage and eggs (when the hens are laying).
Here's how I make them and they turn out soft and tender on the inside and crispy and golden on the outside.
garlic salt, or onion salt. I'm all about using fresh ingredients in recipes, but this is one of those times where I use dried. If you cook fresh, chopped onions with your potatoes, the onions will release water in the cooking process and your potatoes won't crisp as well.
Your favorite cooking oil
2 Tbsp. butter